minted couscous with currants

from Epicurious

Ingredients

• 2 14 1/2-ounce cans low-salt chicken broth
• 6 tablespoons (3/4 stick) butter
• 3 cups couscous
• 1/2 cup dried currants
• 1/2 cup pine nuts, toasted
• 4 green onions, thinly sliced
• 1/4 cup minced fresh mint
• 2 tablespoons minced fresh dill

Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. Cover, let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper.