preheat 8" skillet on stovetop or in stove, with 2T corn oil, shy of smoking, while you combine ingredients in a mixing bowl:
- 1C yellow cornmeal
- 1/2C AP flour
- 1T + 1t baking powder
- 1t salt
- 2 eggs
- 1/2 C milk
- 1 small (7oz) can chiles plus liquid (we want the citric acid in lieu of buttermilk)
- 1T oil
- 1/2 C grated cheddar cheese (or more)
- Chopped onions, leftover corn, bacon bits, tootsie rolls, whatever you want to throw in so you can personalize it and re-post this recipe as your own.
Dump the batter into the hot oil in your skillet (this is how you get a nice crust). Make it a bit lower in the center and higher on the sides, it's gonna rise. Bake at 350 for 25 minutes. Loosen sides and turn it out onto a small plate, bottoms up. You'll notice there's no added sugar in this recipe. This was not an oversight. Don't go having people think poorly of you.
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